Selection of kolrabi cabbage varieties and samples for the central zone of Uzbekistan

In the Republic of Uzbekistan, experts in field vegetable cultivation are faced with task satisfying population's need for products by not only growing their variety and number but also enhancing quality. The fact that over 80% farmed space was occupied just ten crops, however, highlights lack production. This is mostly because early-ripening, high-yielding, vitamin-rich types appropriate local circumstances have been sufficiently developed, there a more study into gardening methods. For three years 13 varieties samples kohlrabi cabbage collection were studied according to morphobiological economic characteristics. course research, 4 selected early ripening, including VIR k-41 (France), Pikant, Nezhenka Smak (Russia), Giants productivity, Delikatesnaya belaya, Violetta selected, K-41, Fioletovaya complex characteristics (earliness, productivity marketability). future, these will serve as primary source creation early-early, fruitful, environmental stress-resistant suitable climatic conditions Uzbekistan.